Grits! We love ’em. Dress ’em up, dress ’em down, or just mash ’em around the bowl to hear that satisfying squishy sound. They’re a traditional Southern side (that we enjoyed at Slideluck Savannah II) that always finds its way back to our table, but grits can form a deliciously corny base for many types of meals. Check out the Tasting Table’s suggestions for a few ways to think outside the husk.
True Grits: 5 formulas for dressing grits, one of the ultimate Southern sides